Restaurant / Food Services Manager

restaurant manager

Triple O'sFort St. John, BCPermanent employment Full time30 to 40 hours per week$36.60 hourlyPosted August 05, 20261 vacancy(ies)

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Education

: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Personal suitability: Excellent oral communication. Flexibility. Organized. Reliability. Team player.

Experience

: 1 year to less than 2 years.

Skills & keywords highlighted above

communicationteamworkproblem-solvinganalyticalleadershipproject managementtime managementcustomer serviceattention to detailcritical thinking

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This posting is summarized for research purposes. Always confirm details, including designation status and funding eligibility, directly with the employer and official sources before applying or enrolling.

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